CARNIVORES CLUB

  • Your exclusive membership gives you a different hand-cut Steak and/or fresh Seafood every month from January to June.
  • LIMITED NUMBER of MEMBERSHIPS AVAILABLE, first come first served.
  • We look forward to seeing you each month for your special cut.
  • Your food from Hook and Cleaver Market is healthy food.

Your Monthly Selections

January

Certified Black Angus boneless rib-eye with mushrooms

February

Certified Black Angus marinated tri-tip roast

March

Faroe Island Scottish salmon filet

April

Center-cut Certified Black Angus tenderloin with crab cake

May

Marinated Churrasco

June

Certified Black Angus prime strip steak & Maître d’Hôtel butter

Bonuses

  • Jumbo Baked Potato
  • Butcher’s Steak Seasoning Pack
  • 20% off Wine
  • 20% off Seafood any one day except Sunday

- Proudly Serving -

Certified Angus Beef
Certified Angus Beef
Cheshire Pork by Heritage Farms
Duck Deli
Joyce Farms

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