Carnivores Club Membership


  • Your exclusive membership gives you a different hand-cut Steak and/or fresh Seafood every month from January to June.
  • LIMITED NUMBER of MEMBERSHIPS AVAILABLE, first come first served.
  • If you’d like to buy several memberships for gifts, please call or come by to place your order.
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January: Certified Black Angus Boneless Rib-eye with Mushrooms
February: Certified Black Angus Marinated Trip Tip Roast
March: Faroe Island Scottish Salmon Filet
April: Center-cut Certified Black Angus Tenderloin with Crab Cake
May: Marinated Churrasco
June: Certified Black Angus Prime Strip Steak & Maître d’ hotel Butter


  • Jumbo Baked Potato
  • Butcher’s Steak Seasoning Pack
  • 20% off Wine
  • 20% off Seafood any one day except Sunday

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